4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills to operate a profitable and efficient bakery with this targeted management course. Learn to assess local demand, refine product assortment, and establish intelligent pricing using cost, margin, and break-even figures. Enhance inventory management, minimise waste, and reinforce food safety and regulatory adherence. Develop superior rosters, monitor essential performance metrics, and implement a straightforward 3-month enhancement strategy to increase revenue and reliability.
Elevify Advantages
Develop Skills
- Bakery staffing expertise: create efficient rosters that swiftly reduce labour costs.
- Food safety for bakeries: implement HACCP, allergen management, and hygiene protocols on a daily basis.
- Costing and pricing baked goods: compute margins and determine profitable prices.
- Inventory and waste management: schedule production, monitor losses, and enhance product freshness.
- Bakery KPI monitoring: utilise straightforward reports to boost sales, reduce waste percentage, and optimise labour percentage.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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