4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Artisan Bread Baking Course equips you with practical, step-by-step techniques to bake consistent, top-notch loaves. You'll pick up skills in accurate mixing, autolyse, gluten building, and dough management, followed by expertise in shaping, scoring, and handling steam. Delve into baker’s percentages, fermentation management, and the science behind sourdough, plus how to spot issues and tweak recipes for dependable, repeatable outcomes each time.
Elevify Advantages
Develop Skills
- Dough mixing and handling: gain mastery over gluten, hydration, and inclusions for artisan loaves.
- Fermentation control: create precise schedules for consistent, tasty bread.
- Professional shaping and scoring: develop tension, ears, and a consistent signature style.
- Steam, baking, and doneness: adjust ovens for ideal crust, colour, and open, moist crumb.
- Quality troubleshooting: identify defects and improve formulas batch by batch.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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