4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Cake Making Course provides hands-on, step-by-step guidance to enable you to whip up reliable, top-notch cakes daily. You'll pick up tips on choosing ingredients, precise measurements, and key mixing techniques, followed by mastering proofing, fermentation, and resting as required. Hone your skills in baking durations, oven adjustments, readiness checks, cooling, decorating, portioning, and problem-solving to ensure your cakes always look good, taste great, and hold up well in any busy schedule.
Elevify Advantages
Develop Skills
- Precision scaling and formulation: get the hang of baker's percentages for perfect cakes.
- Professional mixing methods: use creaming, sponge, and chiffon techniques for the best texture.
- Oven and proof control: fine-tune temperatures, timings, and checks for uniform results.
- Ingredient quality management: choose, store, and rotate supplies for maximum flavour.
- Finishing and troubleshooting: decorate, glaze, and sort out common cake issues quickly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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