4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Cake Course equips you with practical skills to whip up consistent, top-notch cakes for daily orders and special events. You'll pick up essentials on cake varieties, mixing techniques, spot-on measurements, and oven management, then get the hang of frostings, crumb coating, and sleek finishes. Plus, you'll tackle scaling for 8–10 portions, storage, delivery, and quality checks to ensure each cake looks sharp, tastes fantastic, and is a breeze to replicate.
Elevify Advantages
Develop Skills
- Professional cake recipes: pick, adjust, and standardise dependable formulas quickly.
- Precise mixing and baking: get the knack of batter techniques, oven handling, and readiness checks.
- Neat frosting abilities: prepare steady buttercreams, apply crumb coats, and smooth cake edges crisply.
- Streamlined cake preparation: select pan sizes, divide into 8–10 servings, and balance layers with frosting.
- Bakery-standard reliability: record steps, store securely, and fix cake issues.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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