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Bread Course

Bread Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Bread Course provides practical, step-by-step techniques to produce consistent country loaves, baguettes, and sandwich bread with reliable crumb, crust, and volume. Learn dough science, mixing, gluten development, fermentation control, proofing, scoring, and deck-oven baking, plus clear quality standards, troubleshooting tools, and training protocols that enhance product consistency and streamline daily production.

Elevify Advantages

Develop Skills

  • Professional dough control: mix, ferment, and proof for flawless structure.
  • Advanced shaping & scoring: baguettes, country loaves, and sandwich pans.
  • Deck oven mastery: steam, loading, and bake curves for premium crust.
  • Ingredient science for bakers: hydration, flour strength, and fermentation.
  • Bakery QC systems: SOPs, bake logs, and fast troubleshooting on the line.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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