Biscuit Maker Training
This comprehensive Biscuit Maker Training equips bakery experts with essential skills for proficient biscuit production, from precise recipe creation to rigorous quality checks. Participants learn to upscale small batches effectively, optimise expenses, prolong product freshness, and consistently produce superior-quality biscuits that meet commercial standards and delight consumers.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in crafting, testing, and producing lucrative biscuits tailored to local preferences and market trends. Gain insights into targeted market analysis, efficient recipe development for 2-3 kg batches, suitable equipment selection, streamlined production processes, and optimal baking techniques. Excel in cost management, shelf-life extension, packaging solutions, and stringent quality assurance to ensure uniform, safe biscuits ideal for small-scale manufacturing.
Elevify Advantages
Develop Skills
- Formulate biscuit recipes with expert accuracy for 2-3 kg batches.
- Control dough preparation and baking processes, including mixing, temperatures, and oven settings efficiently.
- Conduct quality assessments on biscuits, evaluating texture, colour, and weight through bake trials.
- Calculate production costs, enhance shelf life, and select appropriate packaging materials.
- Develop production schedules for small operations, mitigate risks, and optimise manufacturing efficiency.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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