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Baker in Fine Pastry Course

Baker in Fine Pastry Course
4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education

What Will I Learn?

Level up your baking skills with our Baker in Fine Pastry Course, designed for both newbies and experienced bakery pros. Become a master of pastry cream, explore different types of glazing and decoration, and learn to bake like a boss with tips on temperature control and ingredient measurement. Discover the history behind Mille-Feuille, improve your presentation and plating skills, and learn how to choose the best ingredients. Join us and turn your love for pastry into a real career.

Elevify Advantages

Develop Skills

  • Master pastry cream: Make perfect, smooth, sedap (delicious) and versatile pastry creams.
  • Glazing expertise: Create super chio (beautiful) glazes and become a pro at chocolate decoration.
  • Precision baking: Control temperature, measure accurately, and make sure everything is consistent.
  • Mille-feuille mastery: Learn about its history, different versions, and modern takes.
  • Artful plating: Make your creations look even better with cutting, shaping, and photography skills.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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