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Eco-Efficiency Course

Eco-Efficiency Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips food processors with strategies to reduce energy, water, and waste usage while enhancing operational performance. Participants will master benchmarking metrics like kWh, m3, and waste per ton, conduct rapid audits, optimise processes using lean methodologies, KPIs, and SOPs, implement upgrades in water, packaging, and energy systems, develop a 12-month action plan, rally staff involvement, and demonstrate tangible savings to stakeholders and buyers.

Elevify Advantages

Develop Skills

  • Eco-efficiency benchmarking: establish and analyse baselines for kWh, water usage, and waste metrics.
  • Process optimisation: deploy lean techniques to minimise losses across critical food processing stages.
  • Water and wastewater management: engineer metering systems, implement conservation measures, and apply fundamental treatment solutions.
  • Energy upgrade planning: identify efficiency opportunities, scale system enhancements, and validate investments with rapid ROI projections.
  • Implementation leadership: formulate 12-month roadmaps, define KPIs, and prepare compelling business justifications for sustainable transformations.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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