Ventilation Training
This comprehensive course focuses on mastering air handling unit ventilation systems tailored for supermarkets and refrigerated environments. Participants will learn essential techniques in ductwork design, diffuser and grille selection, control system integration, airflow balancing, and commissioning processes. These skills enable reduced energy consumption, preservation of product quality, comfortable aisle conditions, and full compliance with regulatory standards.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips participants with practical expertise in designing, installing, and balancing ventilation systems for cold storage and retail spaces. Key topics include airflow principles, air handling unit configurations, selection of diffusers and grilles, along with strategies for managing noise and drafts. Participants will gain proficiency in using measurement instruments, performing precise balancing, integrating controls, ensuring safety protocols, and conducting maintenance to achieve consistent temperatures, enhanced comfort, and optimal efficiency in challenging settings.
Elevify Advantages
Develop Skills
- Supermarket AHU design: calculate airflow, size ducts, and configure returns for refrigerated areas.
- Ventilation balancing: accurately measure, adjust, and validate supply, return, and fresh air flows.
- Diffuser optimisation: strategically position and choose outlets to minimise drafts and safeguard products.
- AHU-refrigeration controls: calibrate sensors, set points, and sequences for reliable temperature stability.
- Field QA readiness: conduct installation inspections, record test results, and schedule safe maintenance routines.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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