Heating and Air Conditioning Maintenance Technician Training
Gain hands-on expertise in supermarket HVAC/R systems through this Heating and Air Conditioning Maintenance Technician Training. Develop skills in preventive maintenance, diagnostics, repairs, safety protocols, and compliance to ensure reliable operation of rooftop units, coolers, and freezers, minimising downtime and maintaining precise temperature control.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This training equips you with essential practical skills for maintaining supermarket heating, ventilation, air conditioning, and refrigeration systems. Focus on preventive maintenance for rooftop units, coolers, and freezers, followed by systematic diagnostics, repairs, and performance checks. Gain proficiency in using key tools, adhering to safety standards, ensuring regulatory compliance, and proper documentation to reduce outages, safeguard products, and provide steady comfort and temperature regulation.
Elevify Advantages
Develop Skills
- Supermarket HVAC preventive maintenance: conduct efficient upkeep on rooftop units and walk-in coolers.
- Refrigeration diagnostics: identify issues in dairy coolers using professional measurement tools.
- Freezer repair: resolve heavy frost buildup and restore optimal low-temperature operation swiftly.
- Rooftop unit troubleshooting: address cooling, airflow, and humidity problems effectively.
- Safety and compliance: implement EPA regulations, lockout-tagout procedures, and refrigerant handling standards.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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