Bladesmithing Course
This comprehensive Bladesmithing Course equips you with essential metallurgy knowledge to craft superior chef knives. Learn steel selection, precise heat treatments, grinding mastery, geometry design, and corrosion control for consistent, high-performance results that meet professional standards.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire bladesmithing expertise to forge durable kitchen knives using proven techniques. Master steel selection from datasheets, precise heat treatments to control hardness and distortion, optimal blade geometry design, professional grinding and sharpening, plus corrosion-resistant finishes and maintenance for safe, hygienic, repeatable outcomes.
Elevify Advantages
Develop Skills
- Master precise heat treatments for blades to achieve target hardness levels.
- Develop expert grinding techniques for professional bevels and sharp edges.
- Gain skills in selecting optimal steels based on data sheets and requirements.
- Optimise blade geometry, profiles, and balance for chef's knives.
- Apply effective corrosion protection and hygiene finishes for kitchen blades.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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