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Maintenance of Food Processing Machinery Training

Maintenance of Food Processing Machinery Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Master preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination prevention strategies, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.

Elevify Advantages

Develop Skills

  • Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
  • Food-safe LOTO procedures: isolate equipment, safeguard food zones, and avoid contamination.
  • CIP/COP expertise: select, execute, and validate efficient cleaning cycles.
  • Environmental swabbing: create monitoring plans and respond to Listeria risks.
  • Root cause analysis and KPIs: investigate hygiene issues and enhance line performance.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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