Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while ensuring food safety. This course covers practical strategies including LOTO procedures, CIP/COP cleaning techniques, contamination control measures, KPIs, and essential regulatory knowledge to minimise downtime and sustain hygienic, reliable operations for ready-to-eat production lines.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Master preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination prevention strategies, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify Advantages
Develop Skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
- Food-safe LOTO procedures: isolate equipment, safeguard food zones, and avoid contamination.
- CIP/COP expertise: select, execute, and validate efficient cleaning cycles.
- Environmental swabbing: create monitoring plans and respond to Listeria risks.
- Root cause analysis and KPIs: investigate hygiene issues and enhance line performance.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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