Back Layout Course
Optimise restaurant back-of-house layouts with this course. Architects learn zoning strategies, ergonomic circulation, precise space planning for 60x20 footprints, MEP and ventilation coordination, plus hygiene and noise controls. Develop skills to produce clear documentation and persuasive rationales enhancing workflow, safety, and operational efficiency in tight spaces.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain practical skills to create efficient, compliant back-of-house areas in constrained 60x20 layouts. Master zoning, ergonomic flows, space allocation for dish, storage, and staff zones. Excel in ventilation, MEP integration, noise management, hygiene compliance, and produce professional drawings, diagrams, and compelling design justifications for stakeholders.
Elevify Advantages
Develop Skills
- Optimise back-of-house zoning for seamless clean and dirty flows.
- Design ergonomic circulation paths to eliminate workflow bottlenecks.
- Allocate spaces precisely in 60x20 layouts for dish, storage, and prep.
- Integrate MEP systems including hoods, ducts, drainage, and power.
- Produce professional plans, diagrams, and persuasive design rationales.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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