Control and Automation Course
Acquire mastery in control and automation tailored for pasteurisation processes. Delve into PID tuning techniques, sensor and instrumentation choices, safety interlock systems, and energy optimisation strategies. Achieve stable temperature regulation, reduced steam consumption, minimised downtime, and enhanced process reliability for seamless daily operations in food production lines.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on expertise in designing and tuning dependable temperature controls for pasteurisation and heat exchangers. Master control theory, PID tuning methods, instrumentation selection, safety interlocks, alarm management, and control logic deployment. Boost product uniformity, energy savings, compliance readiness, and operational dependability using practical, industry-focused strategies applicable right away.
Elevify Advantages
Develop Skills
- Design thermal controls: develop sturdy cascade and feedforward systems for pasteurisers.
- Tune PID controllers effectively: adjust temperature loops on production lines with assurance.
- Configure instrumentation: choose, fit, and calibrate hygienic sensors and valves.
- Implement safety measures: set up interlocks, alarms, and error management for continuous operation.
- Optimise performance: lower steam usage while upholding rigorous pasteurisation standards.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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