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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This practical course teaches designing safe, tasty menus for diabetics, celiac, lactose-intolerant, and low-salt diets. Cover nutrition basics, recipe tweaks, cross-contamination prevention, labelling, 5-day templates, and documentation for better safety, compliance, costs, and guest happiness.

Elevify Advantages

Develop Skills

  • Design therapeutic menus: quickly create 5-day plans for diabetic, celiac, and low-salt diets.
  • Adapt recipes for special diets: modify standard dishes to be gluten-free and lactose-free.
  • Implement allergen-safe workflows: prevent cross-contamination using SOPs and tools.
  • Procure cost-effective ingredients: source special diet items without exceeding budgets.
  • Document for compliance: produce labels, logs, and policies to meet audit standards.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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