Special Diets and Menu Planning Course
Gain expertise in special diets and menu planning for cafeterias and staff dining. Master creating safe menus for diabetics, gluten-free, lactose-free, and low-salt needs. Focus on cost control, efficient workflows, regulatory compliance, and enhancing customer confidence and satisfaction.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This practical course teaches designing safe, tasty menus for diabetics, celiac, lactose-intolerant, and low-salt diets. Cover nutrition basics, recipe tweaks, cross-contamination prevention, labelling, 5-day templates, and documentation for better safety, compliance, costs, and guest happiness.
Elevify Advantages
Develop Skills
- Design therapeutic menus: quickly create 5-day plans for diabetic, celiac, and low-salt diets.
- Adapt recipes for special diets: modify standard dishes to be gluten-free and lactose-free.
- Implement allergen-safe workflows: prevent cross-contamination using SOPs and tools.
- Procure cost-effective ingredients: source special diet items without exceeding budgets.
- Document for compliance: produce labels, logs, and policies to meet audit standards.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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