Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This comprehensive course covers menu creation, customer targeting, competitive pricing, operational workflows, compliance with food regulations, marketing essentials, and financial planning, empowering you to launch a safe, scalable, and profitable home-based food enterprise with confidence.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This hands-on course walks you through crafting a solid business plan for your home cooking venture. You'll define your unique food concept, identify target customers, create profitable menus, master pricing strategies, perform basic financial forecasting, conduct market research, and navigate essential legal, food safety, and risk management requirements. Plus, develop straightforward marketing tactics, order fulfilment systems, and growth strategies to run your home kitchen safely, efficiently, and profitably.
Elevify Advantages
Develop Skills
- Design compelling home food concepts with targeted menus, niches, and clear business positioning.
- Profile ideal customers, uncover their needs, and craft irresistible value propositions.
- Master menu pricing by calculating recipe costs, applying margins, and analysing local competition.
- Optimise kitchen operations including workflows, storage solutions, safety protocols, and order handling.
- Build essential financial models covering sales forecasts, expenses, break-even analysis, and profitability.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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