intro To Business Course
This course equips aspiring entrepreneurs with essential tools to launch and manage a successful small food business, covering market research, menu creation, pricing, marketing, and strategic planning through practical examples.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Introduction to Business Course provides a practical guide to starting and improving a small food business, from establishing a clear value proposition and targeted menu to selecting the appropriate format, handling operations, and organising finances. Discover how to study your local market, price for profit, create an online presence, draw in and keep customers, monitor KPIs, minimise risks, and explore growth possibilities using straightforward, real-life tools and cases.
Elevify Advantages
Develop Skills
- Local market analysis: swiftly assess demand, segments, and competitor opportunities.
- Lean menu design: develop a targeted, profitable offering with distinct features.
- Practical pricing: determine menu prices based on costs, margins, and break-even points.
- Simple marketing: roll out affordable local, social media, and referral efforts quickly.
- Risk and growth planning: monitor KPIs, handle risks, and evaluate intelligent expansion.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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