Food Pricing Course
This course equips participants with essential skills in food pricing, focusing on ready meals in Singapore's grocery market. Through practical exercises, learners will master cost estimation, competitive analysis, unit economics, strategic pricing, and promotional planning to drive profitable product launches.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Food Pricing Course teaches you how to define chilled ready meal products, segment customers, and benchmark competitors across Singapore grocery channels. Learn to estimate costs, build unit economics, and set shelf prices that support clear positioning and healthy margins. You also practise launch promotions, price scenarios, and professional pricing presentations with concise, data-driven deliverables.
Elevify Advantages
Develop Skills
- Food pricing fundamentals: build shelf prices from costs, margins, and taxes fast.
- Competitive price benchmarking: compare SKUs, tiers, and Singapore grocery price data.
- Ready-meal unit economics: estimate ingredients, packaging, and logistics costs.
- Price strategy for marketers: set margin targets, tiers, and psychological price points.
- Launch and promo planning: design supermarket deals without eroding base price.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course