Sharpening Course
Acquire professional sharpening skills for knives and chisels, covering edge geometry, optimal stone choices, secure methods, and upkeep practices to ensure blades stay exceptionally sharp, food-safe, and prepared for rigorous workshop and kitchen use in high-demand settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in producing razor-sharp, long-lasting edges on knives and chisels through straightforward, step-by-step techniques. Master selecting and using sharpening stones, strops, and guides, along with edge inspection and safe tool maintenance in communal areas. Set up effective sharpening workstations, adopt practical upkeep schedules, and grasp blade material properties to achieve quicker, safer sharpening with reliable professional outcomes consistently.
Elevify Advantages
Develop Skills
- Master precise knife sharpening by controlling angles, burrs, and achieving razor edges efficiently.
- Tune chisels and planes by flattening backs, setting bevels, and adding micro-bevels for superior cuts.
- Select appropriate grits, stones, and strops tailored to specific tools and tasks.
- Implement safe sharpening workflows in shared spaces, ensuring full compliance near food areas.
- Establish effective daily, weekly, and monthly routines to maintain tool sharpness consistently.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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