Sharpener Course
The Knife Sharpener Mastery Course equips you with professional skills in knife sharpening. Delve into edge geometry, steel basics, grinding wheel techniques, hand sharpening methods, heat control, safety measures, and quality assurance to produce razor-sharp, long-lasting edges for kitchen and craft applications. Achieve consistent, high-quality results through structured workflows and precise testing.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain a practical system for creating safe, durable edges on kitchen knives. Master edge geometry, steel properties, abrasive selection, grit progression, and honing tools. Develop expertise in hand sharpening, grinding wheel setup, heat management, and safety protocols, with step-by-step guides, testing techniques, and documentation for professional results.
Elevify Advantages
Develop Skills
- Conduct precise edge inspections to test, document, and verify razor-sharp outcomes quickly.
- Achieve mastery in hand sharpening with accurate angles, burr elimination, and professional finishes.
- Master grinding wheels for blade shaping, heat control, and preventing temper damage.
- Understand steel types and edge geometry to select optimal angles, grits, and finishes per knife.
- Implement safe, repeatable sharpening processes to safeguard clients, tools, and yourself.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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