wild picking training
Gain expertise in safe and sustainable wild foraging for farming operations. Master plant and fungi identification, harvest quotas, integration with farm schedules, legal compliance, and monitoring systems to safeguard ecosystems while incorporating valuable wild foods and botanicals into your business for reliable profits.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire essential skills to identify vital wild plants and fungi, harvest them securely, and ensure ongoing sustainability. Master species biology, safe foraging methods, hygiene practices, and precise harvest quotas. Develop basic monitoring protocols, coordinate foraging with local farm activities, comply with local regulations, and record all collections for traceable, sustainable yields and steady revenue.
Elevify Advantages
Develop Skills
- Plan sustainable wild harvests by establishing safe quotas and rotations for key species.
- Implement field monitoring to track abundance, assess impacts, and adjust harvest guidelines.
- Integrate foraging with farm operations including crops, livestock, and spraying schedules.
- Adhere to legal and ethical standards with permits, land access, and safety protocols.
- Expertly identify edible, medicinal, and toxic plants and fungi in professional settings.
Suggested Summary
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