vineyard worker training
Acquire essential vineyard worker competencies from pruning through to harvest. Master canopy management, pest monitoring, irrigation assessments, safety protocols, and crop load regulation to enhance yield, fruit quality, and vine vitality in professional vineyard and agricultural settings. This training prepares you for efficient, goal-oriented fieldwork across all seasons.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This programme equips you with practical, step-by-step techniques to maintain healthy vines and produce superior fruit, covering winter pruning to harvest. Gain expertise in seasonal scheduling, vine training systems, canopy management, irrigation monitoring, soil moisture evaluation, crop load adjustments, pest and disease surveillance, safe equipment handling, and streamlined daily operations to ensure productive, secure shifts that support winery objectives.
Elevify Advantages
Develop Skills
- Seasonal vineyard scheduling: plan essential tasks to optimise yield, quality, and vine health.
- Canopy and pruning expertise: train, secure, and thin vines to promote airflow and premium fruit.
- Pest detection and disease management: identify problems promptly and respond effectively on-site.
- Safe and productive vineyard operations: handle tools, PPE, and coordinate teams for daily efficiency.
- Irrigation, soil, and crop load management: regulate water, growth, and maturation for optimal outcomes.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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