professional picker training
Professional Picker Training equips teams with skills in crop maturity judgment, gentle picking, field cooling, packing, and quality control for strawberries, apples, lettuce, and tomatoes. Boost harvest yields, minimise damage, and ensure premium produce delivery through efficient workflows and best practices.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This practical course teaches precise crop maturity assessment, gentle harvesting methods, and quality protection from field to cooling. Gain standards for strawberries, apples, lettuce, tomatoes; manage 6-person crew workflows; implement sanitation, cooling practices; and apply quality tools to cut waste and increase yields.
Elevify Advantages
Develop Skills
- Assess crop maturity to identify ripe strawberries, apples, and lettuce swiftly.
- Employ gentle picking techniques using proper grips, ladders, and tools to prevent bruising.
- Manage field cooling and packing with shade and airflow for freshness.
- Coordinate harvest team workflows, routes, containers, and tasks for efficiency.
- Conduct immediate quality checks to spot damage, resolve issues, and report precisely.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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