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Olive Oil Production Course

Olive Oil Production Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course provides a detailed guide from olive orchard to bottled oil. Participants learn optimal harvest timing, fruit handling techniques, and maturity checks to ensure top quality. Key areas include milling processes, quality controls, by-product handling, field scheduling, pest management plans, storage strategies, bottling methods, and traceability systems for producing superior extra virgin olive oil consistently.

Elevify Advantages

Develop Skills

  • Orchard layout and cultivar selection: design productive groves tailored for superior oil profiles.
  • Crop care across seasons: optimise pruning, watering, and nutrient plans for best results.
  • Olive IPM strategies: track pests and diseases, using precise and eco-friendly interventions.
  • Harvest timing and handling: select and process fruit to preserve taste and healthy compounds.
  • Oil extraction, storage, and packaging: manage every step for authentic extra virgin quality.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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