Olive Oil Production Course
Gain expertise in the complete olive oil production process, covering orchard setup, crop care through seasons, integrated pest management, precise harvesting and handling, milling operations, storage, bottling, and traceability. This equips you to produce premium extra virgin olive oil reliably in professional settings, ensuring high standards from field to final product.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course provides a detailed guide from olive orchard to bottled oil. Participants learn optimal harvest timing, fruit handling techniques, and maturity checks to ensure top quality. Key areas include milling processes, quality controls, by-product handling, field scheduling, pest management plans, storage strategies, bottling methods, and traceability systems for producing superior extra virgin olive oil consistently.
Elevify Advantages
Develop Skills
- Orchard layout and cultivar selection: design productive groves tailored for superior oil profiles.
- Crop care across seasons: optimise pruning, watering, and nutrient plans for best results.
- Olive IPM strategies: track pests and diseases, using precise and eco-friendly interventions.
- Harvest timing and handling: select and process fruit to preserve taste and healthy compounds.
- Oil extraction, storage, and packaging: manage every step for authentic extra virgin quality.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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