Mushroom Course
This course provides hands-on training in identifying, cultivating, and safely harvesting edible mushrooms for small-scale farming and direct sales, emphasizing regional adaptation and risk avoidance.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Mushroom Course equips you with practical, region-specific skills to identify, cultivate, and manage profitable edible mushrooms while steering clear of dangerous species. Learn to utilise local guides, extension resources, and field checklists, master safe identification methods, set up simple cultivation setups, train assistants, and implement clear safety protocols for confident harvesting, handling, and direct-market sales.
Elevify Advantages
Develop Skills
- Regional mushroom scouting: map local habitats and build farm-ready species lists.
- Edible mushroom production: grow shiitake, oyster, and winecap for small-farm sales.
- Toxic mushroom avoidance: spot deadly look-alikes and apply strict safety rules.
- Practical ID techniques: use spore prints, field clues, and photos for fast decisions.
- Farm mushroom systems: plan beds, manage harvests, and train workers in safe handling.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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