herbalist farmer training
Gain mastery in small-scale herb farming, covering soil preparation through to drying and storage. Design efficient fields, handle pests organically, and produce top-quality medicinal and culinary herbs for profitable and traceable herbal farming that meets market demands.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store premium medicinal and culinary herbs on small plots. You will learn herb selection, site layout, soil prep, planting, weed and pest management, and ideal harvest times. Gain expertise in drying techniques, storage, labelling, and safety practices to ensure herbs retain potency, traceability, and market quality from farm to product.
Elevify Advantages
Develop Skills
- Plan herb crops: select lucrative mixes of culinary and medicinal herbs quickly.
- Design herb fields: arrange beds, irrigation, and microclimates effectively.
- Care for organic herbs: control pests, weeds, and diseases using minimal chemicals.
- Harvest and dry herbs: time cuts and drying to preserve essential oils and potency.
- Store and label herbs: package, monitor, and safeguard quality for secure sales.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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