fruits and vegetables course
This course equips you with essential skills to manage fruits and vegetables effectively from harvest to sale. Delve into postharvest physiology, cold chain logistics, storage optimisation, receiving protocols, quality assurance, food safety standards, merchandising strategies, and waste reduction methods to ensure fresher produce, enhanced safety, and greater business profitability in agriculture.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain practical knowledge on maintaining fresh produce through postharvest techniques, optimal storage, cold chain management, receiving procedures, quality inspections, documentation, display enhancement, labelling, food safety compliance, inventory tracking, and waste minimisation to increase profitability and customer confidence.
Elevify Advantages
Develop Skills
- Implement postharvest quality control using physiological principles to minimise spoilage swiftly.
- Optimise cold chain and storage by controlling temperature, humidity, and packaging for produce longevity.
- Conduct thorough receiving inspections, accurate documentation, and proper rejection handling.
- Manage inventory and reduce waste through shrinkage tracking, stock rotation, and surplus repurposing.
- Apply food safety protocols and merchandising techniques for secure, appealing, and sales-driven displays.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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