Extra Virgin Olive Oil Production Course
Gain expertise in producing extra virgin olive oil from harvest to bottle. Master optimal harvest timing, milling techniques, quality assurance, blending strategies, storage methods, and packaging to produce award-worthy EVOO that elevates your agribusiness value and ensures market success.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course provides hands-on, step-by-step instructions to transform fresh olives into top-tier extra virgin olive oil. Cover reception, sampling, traceability, pre-milling processes, milling optimisation, cleaning, defect avoidance, quality control, sensory evaluation, blending, storage, packaging, and preservation for reliable premium outcomes.
Elevify Advantages
Develop Skills
- EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for superior quality.
- EVOO quality control: conduct lab tests, oversee sensory panels, and comply with standards.
- Storage and packaging: design tanks, control oxygen, and bottle to maintain flavour.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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