edible plants training
Edible Plants Training Course provides agriculture professionals with essential field skills to safely identify, test, and harvest key wild edible plants, steer clear of toxic mimics, and evaluate habitats. This enhances food security, promotes sustainability, and supports effective land stewardship practices in temperate regions.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with practical skills to identify, test, and safely utilise common wild edible plants in temperate North America. It covers basic field botany, toxicology fundamentals, a systematic plant testing process, and in-depth profiles of essential species such as dandelion, plantain, nettle, and wild garlic. Gain confidence through a one-day field itinerary, ethical foraging practices, and dependable reference resources.
Elevify Advantages
Develop Skills
- Rapid field identification: utilise key plant characteristics to safely verify edible species.
- Pocket testing workflow: follow a straightforward sequence to test wild plants before consumption.
- Toxic plant safeguards: quickly detect poisonous plant families and contamination indicators.
- Edible plant profiles: identify 5–7 primary wild foods, their usable parts, seasons, and similar non-edibles.
- Field documentation: accurately record, label, and store plant specimens for expert verification.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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