Plant Nutrition Course
This course provides essential knowledge on plant nutrition for tomatoes, covering nutrient roles, deficiency identification, testing interpretation, and sustainable fertigation strategies to maximize yield and quality while minimizing environmental impact.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Plant Nutrition Course equips you with practical skills to optimise tomato yield and quality through precise nutrient management. Learn the key roles and deficiency symptoms of macro, secondary, and micronutrients, how to interpret soil and tissue tests, diagnose uneven growth and chlorosis, and develop data-driven fertigation and monitoring plans that enhance performance while preventing over-fertilisation and salt accumulation.
Elevify Advantages
Develop Skills
- Diagnose tomato nutrient issues: interpret chlorosis, vigour and fruit set signals quickly.
- Interpret soil and tissue tests: convert lab results into straightforward fertiliser actions.
- Design precision fertigation plans: schedule N, P, K, Ca, Mg and micros for optimal yield.
- Monitor KPIs and EC: create simple field dashboards to adjust nutrition during the season.
- Reduce losses and salinity: plan inputs to minimise leaching and salt buildup.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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