Bio-inputs (Biological Inputs) Course
This course equips farmers with practical skills to implement bio-inputs on a 20-hectare tomato and lettuce farm, focusing on sustainable production, pest management, and yield optimization through biological alternatives to chemicals.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Bio-inputs Course teaches you how to assess a 20-hectare tomato and lettuce farm, choose suitable biofertilisers and biocontrol agents, and make essential inputs on-site with proper quality checks. You will learn safe handling, storage, and basic regulations, along with straightforward application, monitoring, and adjustment methods to increase yields, reduce chemical use, and record steady, profitable outcomes.
Elevify Advantages
Develop Skills
- Design bio-input programmes: timing, dosage, and methods for tomato and lettuce.
- Produce safe on-farm biofertilisers: compost teas, EM, Bacillus, Trichoderma.
- Diagnose soil, nutrient, and pest problems on 20 ha and target bio-inputs.
- Integrate bio-inputs with IPM and reduced chemicals for resilient yields.
- Monitor KPIs and adapt bio-input strategies using farm data and trials.
Suggested Summary
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