Shepherd-Cheesemaker Training
This course equips learners with essential knowledge in dairy sheep management, milk production optimisation, and artisan cheese making for a profitable agribusiness. Participants will master flock health, pasture and housing design, hygiene standards, regulatory compliance, and basic financial planning to establish a sustainable small-scale sheep cheese operation.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain practical guidance to start or improve a small dairy sheep and cheese business. Master breed selection, breeding plans, pasture and housing design, flock health management, milk yield prediction, cheese variety choices, hygiene protocols, traceability, basic economics, and equipment setup for producing safe, high-quality, profitable sheep milk cheeses.
Elevify Advantages
Develop Skills
- Design productive dairy sheep flocks including breed selection, sizing, and mating strategies.
- Plan pastures, feed, and housing to maintain healthy high-yield dairy ewes.
- Forecast milk production and align it with profitable cheese varieties and yields.
- Establish efficient hygienic milking, traceability, and food safety protocols.
- Develop sound farm economics through cost monitoring, pricing strategies, and cash flow management.
Suggested Summary
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