Goat Cheese Making Training
Gain expertise in goat cheese production from raw milk to market-ready chèvre and tomme varieties. Delve into milk quality assurance, cultures and rennet management, stringent food safety measures, cost analysis, and compliance standards to develop high-quality, profitable goat cheese offerings for your agricultural business.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on skills to craft fresh chèvre, aged tomme, crottin, and infused goat cheeses with reliable results. Master milk sanitation, quality checks, handling techniques, exact processing methods, starter cultures, rennet application, HACCP food safety protocols, cost management for small operations, production scheduling, labelling, and packing to start or enhance a viable goat cheese venture.
Elevify Advantages
Develop Skills
- Master fresh chèvre production through pH management, curd processing, draining, salting, and packing.
- Develop semi-aged goat cheese skills including rennet use, pressing, rind formation, and controlled aging.
- Ensure superior goat milk standards with hygiene practices, testing protocols, cooling, and rejection guidelines.
- Implement HACCP and SSOP frameworks for hazard mitigation, cleaning procedures, and legal adherence.
- Optimise batch profitability by calculating milk costs, planning schedules, determining margins, and estimating shelf life.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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