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Goat Cheese Making Training

Goat Cheese Making Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on skills to craft fresh chèvre, aged tomme, crottin, and infused goat cheeses with reliable results. Master milk sanitation, quality checks, handling techniques, exact processing methods, starter cultures, rennet application, HACCP food safety protocols, cost management for small operations, production scheduling, labelling, and packing to start or enhance a viable goat cheese venture.

Elevify Advantages

Develop Skills

  • Master fresh chèvre production through pH management, curd processing, draining, salting, and packing.
  • Develop semi-aged goat cheese skills including rennet use, pressing, rind formation, and controlled aging.
  • Ensure superior goat milk standards with hygiene practices, testing protocols, cooling, and rejection guidelines.
  • Implement HACCP and SSOP frameworks for hazard mitigation, cleaning procedures, and legal adherence.
  • Optimise batch profitability by calculating milk costs, planning schedules, determining margins, and estimating shelf life.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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