Food Economics Course
Gain expertise in food economics for agribusiness success. Master tomato value chain mapping, effective sourcing and pricing strategies, robust risk management, precise demand and margin analysis, and transform market data into profitable, resilient procurement and sales decisions that drive sustainable growth.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Food Economics Course equips you with practical tools to analyse tomato markets, define value chains, and grasp supply, demand, and pricing dynamics. Utilise public and private data to model margins, manage sourcing and risks, and craft effective pricing and contracts. Conclude with proven methods to develop data-driven strategies, communicate key insights, and establish resilient, profitable operations in agribusiness.
Elevify Advantages
Develop Skills
- Map tomato markets by defining value chains, actors, flows and product specs swiftly.
- Analyse agrifood data by sourcing, cleaning and interpreting tomato price and volume data.
- Model pricing and margins by building farm-to-retail cost, markup and risk scenarios.
- Develop procurement strategies with contracts, hedges and sourcing plans for processors.
- Gain demand and elasticity insights by segmenting buyers and estimating price responses quickly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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