Food & Agribusiness Innovation Course
Gain expertise in transforming local crops into market-ready food products. This course covers formulation, processing, safety, sustainability, competitor analysis, and launch strategies for profitable agrifood businesses.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on skills to convert raw materials into safe, unique food products. Master formulation, ingredient roles, processing, preservation, shelf-life evaluation, and packaging. Develop expertise in food safety, HACCP, costing, pricing, sustainability, and market launch for compliant, competitive offerings.
Elevify Advantages
Develop Skills
- Practical recipe formulation for stable agrifood products.
- Optimal processing for safe, quality outcomes.
- Quick benchmarking of products, pricing and packaging.
- Food safety systems including HACCP and compliance.
- Sustainable sourcing to reduce waste and support farmers.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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