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Coffee Processing Course

Coffee Processing Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Coffee Processing Course provides practical, step-by-step guidance to enhance coffee quality, flavour consistency, and yield. Learn washed and natural methods, fermentation control, drying protocols, and moisture management. Explore equipment choices, layout upgrades, sustainability practices, QA tools, and data-driven process control to reduce losses, support traceability, and meet demanding buyers at the espresso and brew bar.

Elevify Advantages

Develop Skills

  • Coffee process design: plan washed and natural workflows for quality lots.
  • Yield and loss control: track KPIs, optimise drying, and boost green output.
  • Practical QA and cupping: link farm data to flavour, defects, and buyer specs.
  • Sustainable mill management: cut water use, valorise pulp, and meet standards.
  • Farm-to-espresso alignment: adapt processing to roaster and café flavour targets.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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