Fresh Produce Management Course
This course provides essential skills for managing fresh produce supply chains, from sourcing and planning to quality control and waste reduction, helping to optimize operations and profitability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Fresh Produce Management Course equips you with practical tools to source more effectively, plan demand, and safeguard margins. Discover how to select the optimal combination of local farmers, wholesale markets, and national distributors, establish order patterns, handle seasonal variations, and manage inventory. Gain expertise in quality inspections, storage, handling, display, and minimising waste to keep your fruits and vegetables fresher for longer and sell them quicker.
Elevify Advantages
Develop Skills
- Smart sourcing decisions: select farmers, markets, or distributors based on the product.
- Agile demand planning: predict produce sales and establish efficient, secure order patterns.
- Waste-reduction operations: minimise shrinkage, enhance freshness, and rapidly improve gross margins.
- Cold-chain proficiency: control temperatures, handle with care, and prolong shelf life.
- Thorough QC at receiving: examine, record, and address supplier quality concerns.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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