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Fresh Produce Management Course

Fresh Produce Management Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Fresh Produce Management Course equips you with practical tools to source more effectively, plan demand, and safeguard margins. Discover how to select the optimal combination of local farmers, wholesale markets, and national distributors, establish order patterns, handle seasonal variations, and manage inventory. Gain expertise in quality inspections, storage, handling, display, and minimising waste to keep your fruits and vegetables fresher for longer and sell them quicker.

Elevify Advantages

Develop Skills

  • Smart sourcing decisions: select farmers, markets, or distributors based on the product.
  • Agile demand planning: predict produce sales and establish efficient, secure order patterns.
  • Waste-reduction operations: minimise shrinkage, enhance freshness, and rapidly improve gross margins.
  • Cold-chain proficiency: control temperatures, handle with care, and prolong shelf life.
  • Thorough QC at receiving: examine, record, and address supplier quality concerns.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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