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Grill And Barbecue Specialist Course
Become a dab hand at grilling with our Grill and Barbecue Specialist Course, tailored for folks looking to sharpen their cooking skills. Learn spot-on grilling techniques for chicken, mutton/beef, and meat, while also mastering fire emergency handling to nip flare-ups in the bud and manage any unexpected aag (fire). Gain expertise in temperature control, cooking times, and safe grill setup. Explore advanced fire management systems and innovations, ensuring a safe and mazedaar (delicious) grilling experience every time.
- Master grilling techniques for chicken, mutton/beef, and meat.
- Prevent and manage flare-ups and unexpected aag (fire).
- Utilize fire safety equipment effectively while grilling.
- Control grill temperature zones for consistent cooking.
- Implement safe grill setup and operation protocols.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Become a dab hand at grilling with our Grill and Barbecue Specialist Course, tailored for folks looking to sharpen their cooking skills. Learn spot-on grilling techniques for chicken, mutton/beef, and meat, while also mastering fire emergency handling to nip flare-ups in the bud and manage any unexpected aag (fire). Gain expertise in temperature control, cooking times, and safe grill setup. Explore advanced fire management systems and innovations, ensuring a safe and mazedaar (delicious) grilling experience every time.
Elevify advantages
Develop skills
- Master grilling techniques for chicken, mutton/beef, and meat.
- Prevent and manage flare-ups and unexpected aag (fire).
- Utilize fire safety equipment effectively while grilling.
- Control grill temperature zones for consistent cooking.
- Implement safe grill setup and operation protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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