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Food Hygiene And Safety Technician Course
Advance your career with our Food Hygiene and Safety Technician Course, designed to provide you with essential skills in food handling, storage, and safety practices. Learn to implement HACCP principles, monitor food safety practices, and maintain proper sanitation standards. Understand food safety regulations and develop effective training programmes. This concise, high-quality course ensures you master critical control points and hazard identification, enhancing your ability to safeguard public health.
- Master safe food receiving and storage techniques.
- Implement effective temperature control systems.
- Develop and maintain sanitation protocols.
- Identify and manage food safety hazards.
- Apply HACCP principles in food service settings.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Advance your career with our Food Hygiene and Safety Technician Course, designed to provide you with essential skills in food handling, storage, and safety practices. Learn to implement HACCP principles, monitor food safety practices, and maintain proper sanitation standards. Understand food safety regulations and develop effective training programmes. This concise, high-quality course ensures you master critical control points and hazard identification, enhancing your ability to safeguard public health.
Elevify advantages
Develop skills
- Master safe food receiving and storage techniques.
- Implement effective temperature control systems.
- Develop and maintain sanitation protocols.
- Identify and manage food safety hazards.
- Apply HACCP principles in food service settings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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