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Food And Beverage Chemist Course
Uncover the secrets of taste with our Food and Beverage Chemist Course, tailored for chemistry professionals keen to explore the science behind food flavours. Delve into the basics of flavour chemistry, including the roles of acids, sugars, esters, and aldehydes. Become proficient in analytical techniques like spectroscopic methods and gas chromatography. Learn to design experiments, balance nutrition with flavour profiles, and understand regulatory guidelines. Enhance your expertise in natural flavour enhancers and sensory evaluation methods. Join us to boost your career in food chemistry.
- Master flavour chemistry: Analyse the chemical compounds present in food and beverages.
- Utilize analytical techniques: Apply spectroscopic and chromatography methods effectively.
- Design experiments: Gather and interpret data for food chemistry research projects.
- Balance flavour and nutrition: Improve taste while keeping health impacts in mind.
- Evaluate sensory methods: Train panels and conduct sensory tests effectively and professionally.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Uncover the secrets of taste with our Food and Beverage Chemist Course, tailored for chemistry professionals keen to explore the science behind food flavours. Delve into the basics of flavour chemistry, including the roles of acids, sugars, esters, and aldehydes. Become proficient in analytical techniques like spectroscopic methods and gas chromatography. Learn to design experiments, balance nutrition with flavour profiles, and understand regulatory guidelines. Enhance your expertise in natural flavour enhancers and sensory evaluation methods. Join us to boost your career in food chemistry.
Elevify advantages
Develop skills
- Master flavour chemistry: Analyse the chemical compounds present in food and beverages.
- Utilize analytical techniques: Apply spectroscopic and chromatography methods effectively.
- Design experiments: Gather and interpret data for food chemistry research projects.
- Balance flavour and nutrition: Improve taste while keeping health impacts in mind.
- Evaluate sensory methods: Train panels and conduct sensory tests effectively and professionally.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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