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Thai Cooking Course

Thai Cooking Course
flexible workload from 4 to 360h
certificate recognized by the MEC

What will I learn?

Enhance your culinary skills with our Thai Cooking Course, adapted for Pakistani tastes and designed for food professionals eager to master authentic Thai cuisine while considering local preferences. Delve into the art of balancing sweet, sour, salty, bitter, and spicy flavours, all while exploring the history and regional variations of Thai dishes, with a focus on how to adapt them for Pakistani palates. Learn to prepare classic recipes like Tom Yum Soup, Pad Thai, and Green Curry from scratch. Improve your presentation skills with traditional garnishing techniques and discover essential ingredients like lemongrass and curry pastes. Join us to refine your expertise and delight your customers with exquisite Thai flavours, tailored to the Pakistani market.

Elevify advantages

Develop skills

  • Master flavour balance: Sweet, sour, salty, bitter, spicy harmony (with Pakistani preferences in mind).
  • Craft authentic Thai dishes: Tom Yum, Pad Thai, Green Curry (adapted for Pakistani tastes).
  • Perfect Thai presentation: Traditional styles and garnishing.
  • Explore Thai ingredients: Sauces, herbs, spices, rice, noodles.
  • Enhance cooking techniques: Simmering, grilling, stir-frying.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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