Thai Cooking Course

What will I learn?
Enhance your culinary skills with our Thai Cooking Course, adapted for Pakistani tastes and designed for food professionals eager to master authentic Thai cuisine while considering local preferences. Delve into the art of balancing sweet, sour, salty, bitter, and spicy flavours, all while exploring the history and regional variations of Thai dishes, with a focus on how to adapt them for Pakistani palates. Learn to prepare classic recipes like Tom Yum Soup, Pad Thai, and Green Curry from scratch. Improve your presentation skills with traditional garnishing techniques and discover essential ingredients like lemongrass and curry pastes. Join us to refine your expertise and delight your customers with exquisite Thai flavours, tailored to the Pakistani market.
Elevify advantages
Develop skills
- Master flavour balance: Sweet, sour, salty, bitter, spicy harmony (with Pakistani preferences in mind).
- Craft authentic Thai dishes: Tom Yum, Pad Thai, Green Curry (adapted for Pakistani tastes).
- Perfect Thai presentation: Traditional styles and garnishing.
- Explore Thai ingredients: Sauces, herbs, spices, rice, noodles.
- Enhance cooking techniques: Simmering, grilling, stir-frying.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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