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Professional Butcher Course
Become a master Qasai with our Professional Qasai Course, perfect for both new and experienced butchers. Learn important skills like finding top-notch meat, checking for freshness, and mastering different cutting methods. Improve how you display meat to show off its quality and make it look good in shops. Learn how to set up a good workstation, keep things clean, and always try to get better at your work. Improve your qasai skills with hands-on, top-quality training.
- Master precise cutting: Achieve clean, accurate cuts for optimal meat quality.
- Enhance presentation: Arrange meat attractively for retail and visual appeal.
- Source quality meat: Identify and select top-grade meat for superior results.
- Ensure hygiene: Maintain high sanitization standards in butchery practices.
- Optimize workstation: Set up efficient, organized workspaces for productivity.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Become a master Qasai with our Professional Qasai Course, perfect for both new and experienced butchers. Learn important skills like finding top-notch meat, checking for freshness, and mastering different cutting methods. Improve how you display meat to show off its quality and make it look good in shops. Learn how to set up a good workstation, keep things clean, and always try to get better at your work. Improve your qasai skills with hands-on, top-quality training.
Elevify advantages
Develop skills
- Master precise cutting: Achieve clean, accurate cuts for optimal meat quality.
- Enhance presentation: Arrange meat attractively for retail and visual appeal.
- Source quality meat: Identify and select top-grade meat for superior results.
- Ensure hygiene: Maintain high sanitization standards in butchery practices.
- Optimize workstation: Set up efficient, organized workspaces for productivity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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