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Specialist in Microbiological Control Course
Enhance your proficiency in beverage safety with our Specialist in Microbiological Control Course. Tailored for beverage industry professionals, this course encompasses key areas such as microbiological testing schemes, identification of microbial contaminants, and understanding their influence on product quality. Learn how to develop well-structured reports, identify critical control points, and implement corrective actions. Acquire practical skills to assure high-quality, safe beverages, thereby advancing your career and protecting public health.
- Develop testing schemes: Master frequency and microbial limits relevant to beverages.
- Identify contaminants: Detect yeasts, moulds, and bacteria prevalent in beverage production.
- Prepare reports: Structure and present microbiological control findings effectively.
- Manage critical control points: Control mixing, bottling, and storage processes for optimal safety.
- Implement corrective actions: Address and prevent microbial contamination incidents.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Enhance your proficiency in beverage safety with our Specialist in Microbiological Control Course. Tailored for beverage industry professionals, this course encompasses key areas such as microbiological testing schemes, identification of microbial contaminants, and understanding their influence on product quality. Learn how to develop well-structured reports, identify critical control points, and implement corrective actions. Acquire practical skills to assure high-quality, safe beverages, thereby advancing your career and protecting public health.
Elevify advantages
Develop skills
- Develop testing schemes: Master frequency and microbial limits relevant to beverages.
- Identify contaminants: Detect yeasts, moulds, and bacteria prevalent in beverage production.
- Prepare reports: Structure and present microbiological control findings effectively.
- Manage critical control points: Control mixing, bottling, and storage processes for optimal safety.
- Implement corrective actions: Address and prevent microbial contamination incidents.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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