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Coffee Roaster Course
Improve the coffee service at your cafe or restaurant with our complete Coffee Roasting Course. Go deep into different types of coffee beans, looking at how where they come from affects the taste and getting to grips with the qualities of specialist beans, like Ethiopian kinds. Learn important roasting science and methods, from changing things to develop the flavour to understanding the chemical changes that happen. Improve your abilities with coffee tasting and flavour analysis, and get better at your work through thinking about it and always trying to improve. Perfect your roasting plan and how you do it to give amazing coffee experiences.
- Become expert in coffee bean types: Understand where they're from and their flavour qualities.
- Carry out exact roasting plans: Develop and write down roasting strategies.
- Analyse roasting results: Assess and improve roasting methods.
- Do coffee tasting sessions: Judge the smell, acidity, and body effectively.
- Get the best flavour development: Change things to get the tastes you want.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Improve the coffee service at your cafe or restaurant with our complete Coffee Roasting Course. Go deep into different types of coffee beans, looking at how where they come from affects the taste and getting to grips with the qualities of specialist beans, like Ethiopian kinds. Learn important roasting science and methods, from changing things to develop the flavour to understanding the chemical changes that happen. Improve your abilities with coffee tasting and flavour analysis, and get better at your work through thinking about it and always trying to improve. Perfect your roasting plan and how you do it to give amazing coffee experiences.
Elevify advantages
Develop skills
- Become expert in coffee bean types: Understand where they're from and their flavour qualities.
- Carry out exact roasting plans: Develop and write down roasting strategies.
- Analyse roasting results: Assess and improve roasting methods.
- Do coffee tasting sessions: Judge the smell, acidity, and body effectively.
- Get the best flavour development: Change things to get the tastes you want.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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