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Specialist in International Bakery Course

Specialist in International Bakery Course
flexible workload from 4 to 360h
certificate recognized by the MEC

What will I learn?

Improve your baking abilities with the International Bakery Specialist Course. Get stuck into European, Middle Eastern, and Asian baking methods, become a master of international ingredients, and discover how to substitute them without impacting the flavour. Develop and adjust recipes according to local tastes while keeping things clear and precise. Explore cultural flavour profiles and marketing strategies for promoting your baked items. This course enables bakery experts to make genuine, excellent baked products that appeal to a wide range of palates globally.

Elevify advantages

Develop skills

  • Become proficient in international baking methods, including European, Middle Eastern, and Asian variations.
  • Substitute ingredients wisely while maintaining the desired flavour when modifying recipes.
  • Develop reliable recipes that are precisely tailored to local preferences.
  • Maintain flavour harmony by skillfully combining traditional and local tastes.
  • Market bakery items by creating pricing and customer engagement strategies.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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