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Baking And Pastry Course

Baking And Pastry Course
flexible workload from 4 to 360h
certificate recognized by the MEC

What will I learn?

Become a master baker and pastry chef with our comprehensive course tailored for bakery professionals. Delve into crucial topics such as maintaining consistency in production, understanding flavour profiles, and exploring modern dessert trends. Learn to standardise recipes, balance flavours effectively, and elevate your plating and presentation skills. Discover innovative ingredients and sustainable practices while perfecting advanced baking techniques. Enhance your culinary creations with precision and creativity, ensuring every dessert is a masterpiece.

Elevify advantages

Develop skills

  • Master quality control to achieve consistent baking results.
  • Optimise kitchen workflow for enhanced efficiency.
  • Balance flavours incorporating cultural influences.
  • Enhance plating using colour and contrast techniques.
  • Innovate with sustainable dessert trends.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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