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Baker in Pastries Course
Enhance your baking skills with our Pastry Baker Course, tailored for bakery professionals aiming for expertise in pastry arts. Delve into flavour development, balancing sweetness and tanginess, and utilising spices and essences. Master recipe development through taste testing and iterative improvement. Gain a thorough understanding of pastry ingredients, from various flour types to fats and sweeteners. Improve visual presentation using colour theory and garnishing techniques. Refine your pastry techniques, including emulsification, layered dough, and blind baking, with a focus on texture and consistency. Join us to perfect your craft and produce delightful pastries.
- Master flavour balance: Enhance pastries using spices, essences, and the right level of sweetness.
- Develop recipes: Create, test, and refine accurate and delicious pastry recipes.
- Ingredient expertise: Understand flour, fats, and sweeteners to achieve the best pastry outcomes.
- Visual artistry: Apply colour theory and garnishing for impressive pastry presentations.
- Perfect techniques: Achieve ideal texture with emulsification and layered dough skills.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Enhance your baking skills with our Pastry Baker Course, tailored for bakery professionals aiming for expertise in pastry arts. Delve into flavour development, balancing sweetness and tanginess, and utilising spices and essences. Master recipe development through taste testing and iterative improvement. Gain a thorough understanding of pastry ingredients, from various flour types to fats and sweeteners. Improve visual presentation using colour theory and garnishing techniques. Refine your pastry techniques, including emulsification, layered dough, and blind baking, with a focus on texture and consistency. Join us to perfect your craft and produce delightful pastries.
Elevify advantages
Develop skills
- Master flavour balance: Enhance pastries using spices, essences, and the right level of sweetness.
- Develop recipes: Create, test, and refine accurate and delicious pastry recipes.
- Ingredient expertise: Understand flour, fats, and sweeteners to achieve the best pastry outcomes.
- Visual artistry: Apply colour theory and garnishing for impressive pastry presentations.
- Perfect techniques: Achieve ideal texture with emulsification and layered dough skills.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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