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Artisanal Baker Course

Artisanal Baker Course
flexible workload from 4 to 360h
certificate recognized by the MEC

What will I learn?

Unlock the secrets to artisanal baking with our comprehensive Artisanal Baker Course. Delve into the science behind baking, mastering temperature and time control, steam usage, and different types of ovens. Explore the role of yeast, salt, sugar, and various flours in creating perfect breads. Discover bread traditions from around the world and refine your skills with dough preparation techniques. Enhance your creations with flavour development, presentation tips, and learn how to overcome common baking challenges. Elevate your baking expertise today!

Elevify advantages

Develop skills

  • Master temperature control for perfect baking results.
  • Explore bread styles and traditions from around the world.
  • Enhance dough skills: kneading, shaping, and proofing.
  • Develop flavour with herbs, spices, and sourdough.
  • Perfect presentation with slicing and decoration techniques.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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