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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Kitchen Logistics (foodservice) Course shows you how to streamline supply planning, stock rotation, and receiving checks while keeping waste and stock-outs under control. Learn to design efficient kitchen layouts, plan prep for a full dinner service, assign clear team roles, and manage incidents with confidence. Track performance with simple KPIs and SOPs so every service runs smoothly, safely, and on time.

Elevify advantages

Develop skills

  • Kitchen inventory control: apply FIFO, FEFO, pars and audits to cut waste fast.
  • Production planning: build lean dinner menus, prep schedules and batch-cook flows.
  • Workflow design: map one-way product paths and station layouts for safe speed.
  • Shift and role management: assign tasks, handovers and brigade roles with clarity.
  • Incident response: handle stock-outs, failures and delays with solid backup plans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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