flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Kitchen Logistics (foodservice) Course shows you how to streamline supply planning, stock rotation, and receiving checks while keeping waste and stock-outs under control. Learn to design efficient kitchen layouts, plan prep for a full dinner service, assign clear team roles, and manage incidents with confidence. Track performance with simple KPIs and SOPs so every service runs smoothly, safely, and on time.
Elevify advantages
Develop skills
- Kitchen inventory control: apply FIFO, FEFO, pars and audits to cut waste fast.
- Production planning: build lean dinner menus, prep schedules and batch-cook flows.
- Workflow design: map one-way product paths and station layouts for safe speed.
- Shift and role management: assign tasks, handovers and brigade roles with clarity.
- Incident response: handle stock-outs, failures and delays with solid backup plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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