Diet Assistant Course
The Diet Assistant Course trains nutrition professionals to assess clients, plan affordable meals, guide diabetes and hypertension care, and use ready-made tools, templates, and counseling scripts to deliver clear, effective nutrition support in any setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Diet Assistant Course gives you focused skills to support clients with type 2 diabetes and hypertension using clear, evidence-based strategies. Learn to gather key clinical information, design balanced, affordable meal plans, guide portions and nutrients, and use ADA, AHA, and CDC resources. Build confidence with brief counseling scripts, simple handouts, and practical tools that fit real schedules, budgets, and cultural food patterns.
Elevify advantages
Develop skills
- Clinical nutrition basics: apply ADA and AHA diet rules for diabetes and HTN.
- Fast meal planning: build simple, low-sodium menus with U.S. budget foods.
- Practical assessment: use recalls, BMI, and SDOH to tailor diet advice.
- Brief counseling: use MI, SMART goals, and scripts for quick, effective visits.
- Ready-to-use tools: create handouts, grocery lists, and trusted guideline summaries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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